Check out my crockpot turkey chili recipe!
1 lb ground turkey
3 cups chicken broth
1 (11 oz) can of corn, drained
3 (15 oz) cans of Bush’s White Beans
1/2 cup fat free sour cream (or plain low fat Greek yogurt)
1 small white onion, chopped
1 (10 oz) can of RoTel Original Diced Tomatoes & Green Chilies
1 tsp garlic powder
1 tsp chili powder
fresh cilantro, chopped for garnish
Puree 1 can of white beans in blender. Brown ground turkey and drain fat. Add all ingredients to crockpot and set to low for 8 hours or set to high for 4 hours. For a thicker consistency, puree another can of white beans to add or add a dollop or two of sour cream/yogurt to crockpot. Serve and garnish with chopped fresh cilantro.
Yields 8-10 servings
How often do you use your slow cooker or crockpot?
Do you prefer chili spicy or mild?