Rotini Pasta Bake Recipe 10 comments


There’s nothing like already having all the ingredients needed for an impromptu meal without having to go to the store for one single, solitary thing.

BAM! I whipped this rigged recipe up in no time. I got a little heavy handed with the cheese, so for the sake of sharing a HEALTHY recipe, I will include a modest amount in the ingredient list.

Enjoy! 

 

Rotini Pasta Bake by Being A Wordsmith

 

1 lb. bag of Daily Chef Garden Rotini Pasta 

4.5 oz. jar of mushrooms, drained

1.5 lbs. ground turkey

1 small onion, chopped

1 cup shredded mozzarella cheese

45 oz. jar Ragu Traditional spaghetti sauce

 

Directions

  1. Bring a large pot of lightly salted water to a boil. Cook rotini pasta in boiling water for 8 to 10 minutes, or until al dente. Drain well.
  2. Meanwhile, cook ground turkey and chopped onions in a skillet over medium heat until browned. Then drain.
  3. In a large bowl, mix together the mushrooms, spaghetti sauce, shredded mozzarella cheese, cooked pasta, and browned ground turkey and onion mixture. Transfer to a greased, 9×13 inch casserole dish.
  4. Bake at 325 degrees for approximately 40 minutes.

8 servings

 

Easy peasy, right? Do you want to try this recipe?

Have you heard of or eaten Garden Rotini Pasta?

How often do you go to the store to buy groceries?

 

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