Crab Salad Recipe 38 comments


In my area, we are fortunate to be able to get fresh crab meat in abundance. However, Hubby uses imitation crab for this dish because it’s perfect for rigging it. Yes, this is Hubby’s recipe and I made it for the first time this past weekend. We use flake style imitation crab meat from Sam’s Club. Because it has no flavor, we have to spice it up.

 

crab salad2

 

1.5 lbs fully cooked, ready-to-eat, flake style Imitation Crab Meat

2 jalapenos, ribbed and seeded

2 tbsp fresh basil, chopped

1 tbsp light mayonnaise

Zest and juice of 2 limes

Salt and pepper to taste

Chop larger pieces of crab meat in half, combine all ingredients. Place in refrigerator for 1 hour. Serve cold.

 

Are you a fan of crab meat?

Do you shop at Sam’s Club, Costco, or another wholesale store?

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