Meatloaf in Minutes Recipe

In a rush and need to make a quick dinner dish?

Try my yummy meatloaf recipe that you can prep in a matter of minutes.

 

Meatloaf in Minutes by Being A Wordsmith

 

 

Meatloaf (Rigged)

  • 1 tbsp. Tony Chachere’s Original Creole Seasoning (or your choice of seasoning)
  • 1 tbsp. onion powder
  • 1 tbsp. garlic powder
  • 1/2 cup Worcestershire sauce
  • 2 lbs. ground turkey
  • 2 beaten eggs
  • ketchup (optional)

 

Preheat oven to 350 degrees.

Mix all of the ingredients except the ketchup. Shape it into a loaf on parchment paper on a baking sheet. Bake uncovered for 1 hour or until cooked through. Let stand 10 minutes. Then zigzag ketchup on top of loaf and serve. C’est si bon!

 

See ya later,

Kimberly

 

Do you prepare your meatloaf with ground beef or turkey?

Which sides do you pair with it?

 

Linking to: This Momma’s Meandering Mondays, Wine’d Down Wednesday, The Wednesday Showcase

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