Food Facts and Hacks #1: Coffee

Hello Being A Wordsmith readers! Welcome to my first edition of Food Facts and Hacks. This will be a weekly post about interesting tidbits and tips related to food. I hope you enjoy it.

 

Food Facts and Hacks #1: Coffee by Being A Wordsmith

 

coffee credit: dictionary.com

[kaw-fee, kof-ee]

noun
1. a beverage consisting of a decoction or infusion of the roasted ground or crushed seeds (coffee beans) of the two-seeded fruit (coffeeberry) of certain coffee trees.
2. the seeds or fruit themselves.

 

Oh coffee, how I love thee, let me count the ways.

Americans drink approximately 3 cups of coffee daily. How about you?

Did you know that…?
  • Coffee’s origin can be traced back to the 16th century.
  • It doesn’t matter how fresh-picked they are, coffee beans are actually tasteless until they’re roasted.
  • Using cold filtered water to make coffee improves its taste.

 

credit

 

Interesting stuff, right?

What do you find surprising about these coffee facts and hacks?

Are you a specialty coffee drinker?

 

See ya later,

Kimberly

 

Linking to: The Mommy Monday Blog Hop, Friday Feature Linky Party, Meandering Mondays

16 thoughts on “Food Facts and Hacks #1: Coffee”

Leave a comment

Your email address will not be published. Required fields are marked *

CommentLuv badge

%d bloggers like this: