Mon. Jul 6th, 2020

14 thoughts on “3 Ways We Warm Up In Louisiana

    1. I'm from Baton Rouge! All of my family still lives there. I can see them in an hour and a half's drive. Yes, Louisiana will make you feel like you're melting.
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  1. We have a fireplace in our Sacramento home and we haven't used it at all either. I'm determined to this year though. I can eat gumbo ANYDAY too. Try me… I dare you to make me some heheheh
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  2. I don't own a fireplace, but my grandfather does and uses it regularly in the winter! Temps in my area usually get down to about 30 in the winter time, but they are super long! We didn't start to feel spring weather this year until May! Thanks so much for linking up.
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    1. It's a hot one today. And the humidity is always off the charts. But I would not trade it for long winters. I enjoyed the link party, Britton.
      My recent post Hot Momma

  3. I am going to have to stop reading your blog when I'm hungry! I just might come visit to eat my life away, geesh Kim! You are always spoiling me with the teasing of my taste buds!

    1. Well I'm glad you keep posting fitness clips. That's what I need to be inspired by every time I make or eat one of those dishes. It's funny how life evolves. When my mother was here this week, she told my husband, “Can you believe your wife is blogging about cooking? Who would have thought that would ever happen?”
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  4. I can't stop laughing at the colder weather clothing. 😀 I'm in North Carolina where it's SUPPOSED to get at least a little cold (it really didn't last year) but I grew up in St. Louis where we know winter.

    The gumbo sounds fantastic! Anything done in a cast iron pot means business–delicious business! –Lisa

    1. I need to learn how you and Ashley get your heads on the images in your posts. I wanted to paste my head on one of them, so you could get the full effect. Ha!
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    1. What I love most about my gumbo recipe is that my grandmother gave it her seal of approval. That is the highest compliment for me. Her gumbo is legendary. A woodstove? I like that idea, Michelle.
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