This is the one dish I was always afraid to attempt. Why? Because it’s a staple in Louisiana and everyone who eats it will critique... Read More
Month: December 2013
Happy Holidays, Being A Wordsmith Readers! I had a fantastic Christmas and am getting ready for the new year. Watch out, 2014! I was quite... Read More
There’s nothing like already having all the ingredients needed for an impromptu meal without having to go to the store for one single, solitary thing.... Read More
I am beginning a new interview series on Being A Wordsmith called 5 Questions With… It’s a way for me to learn and share insight... Read More
Happy Monday, BAW Readers! Hope your weekend was a good one. Mine was. I managed to put up some more Christmas decorations and catch... Read More
Can you believe Christmas is less than 2 weeks away? Wow, how time has flown this year. Thank you for visiting Being A Wordsmith. I’m... Read More
Facebook is one of my favorite forms of social media. Personally and professionally. But I can get sucked into a time vacuum when I log... Read More
Last month I posted about organizing my walk-in master bedroom closet so I could use it more effectively. Here are the results of my project. ... Read More
In the last year, I have made a conscious effort to show some of my favorite childhood movies to The Deuce. I just knew... Read More
Here is a quick and easy recipe for delicious chili that I rigged. C’est si bon! 1/2 lb. dried navy beans, rinsed 1/2 lb. dried red... Read More