1-1/2 cups plain greek yogurt
6 oz. can tomato paste
1 to 2 tbsp of canned Chipotle Peppers in Adobo Sauce (depending on your level of spicy)
Juice and zest of 2 limes
2 green onions
Salt to taste
Toss all ingredients into blender and puree. Add more yogurt if you want to tone down spiciness. Refrigerate unused portion. To revive the next day, puree again.
Do you like chipotle peppers? Greek yogurt?
Have you used yogurt as a substitute for sour cream?