Casual Lamb Chops Recipe (Rigged)

Hubby introduced me to lamb chops many years ago when we were dating. When he cooked for me all the time. He has always been complimented by others on how he manages to make it without the “gamey” flavor. When I came across some lamb chops this past weekend, I asked for his advice on how to prepare them. His culinary amnesia flared up. No worries. I rigged it myself and he and the Deuce were licking their chops (pun intended) for multiple servings.


Casual Lamb Chops (Rigged) by


Package of 8 to 12 (4 oz.) lamb loin chops
1/2 cup extra-virgin olive oil
3 teaspoons minced garlic
3 teaspoons onion powder
3 tablespoons dried rosemary 
juice of 2 lemons 
3 teaspoons kosher salt
3 teaspoons freshly ground black pepper
12 dashes of Worcestershire sauce


In a gallon size ziploc bag, combine all of the ingredients above and shake well. Refrigerate for an hour or more. 

Preheat oven to 350°. Place chops on a baking sheet or in a shallow dish.


Lamb Chops


Bake for 20 minutes. Turn each chop over and bake for another 20 minutes.

Serve and enjoy!


Are you a fan of lamb?

How do you prepare it?

I served steamed broccoli and smashed parsley red potatoes with it. Which side dishes would you serve?




Linking to: Wake Up Wednesday, Welcome Party Wednesday, Weekend re-Treat Linky Party, Eat. Create. Party!, Pretty Pintastic Party, That’s Fresh Friday, Lou Lou Girls Linky Party

Leave a comment

Your email address will not be published. Required fields are marked *

20 thoughts on “Casual Lamb Chops Recipe (Rigged)”

%d bloggers like this: