Hubby introduced me to lamb chops many years ago when we were dating. When he cooked for me all the time. He has always been complimented by others on how he manages to make it without the “gamey” flavor. When I came across some lamb chops this past weekend, I asked for his advice on how to prepare them. His culinary amnesia flared up. No worries. I rigged it myself and he and the Deuce were licking their chops (pun intended) for multiple servings.
Package of 8 to 12 (4 oz.) lamb loin chops
1/2 cup extra-virgin olive oil
3 teaspoons minced garlic
3 teaspoons onion powder
3 tablespoons dried rosemary
juice of 2 lemons
3 teaspoons kosher salt
3 teaspoons freshly ground black pepper
12 dashes of Worcestershire sauce
In a gallon size ziploc bag, combine all of the ingredients above and shake well. Refrigerate for an hour or more.
Preheat oven to 350°. Place chops on a baking sheet or in a shallow dish.
Bake for 20 minutes. Turn each chop over and bake for another 20 minutes.
Serve and enjoy!
Are you a fan of lamb?
How do you prepare it?
I served steamed broccoli and smashed parsley red potatoes with it. Which side dishes would you serve?
Linking to: Wake Up Wednesday, Welcome Party Wednesday, Weekend re-Treat Linky Party, Eat. Create. Party!, Pretty Pintastic Party, That’s Fresh Friday, Lou Lou Girls Linky Party
18 thoughts on “Casual Lamb Chops Recipe (Rigged)”
I love lamb (although I haven’t had it in forever)! These look fantastic! Thanks for the recipe.
Thanks, Marie. They are yummy!
I love lamb but have never cooked it at home before. I may have to try your recipe!
They came out great the first time I made them. Easy!
Looks so good! I love this. Pinned. We truly love you being a part of our party. I hope you get chance to stop by tonight at 7 pm. It wouldn’t be a party without you! http://loulougirls.blogspot.com/
Happy Monday! Lou Lou Girls
Pleased that you enjoyed recipe. Thanks for hosting the party!
I love lamb and these sound delicious! Pinning this!
Glad to hear it! Thank you, Susan.
I didn’t grow up eating lamb (not really a southern thing, I guess) and the first time I ate lamb I thought it must be an acquired taste and I doused it in mint jelly. But your lamb chops look so good, I need to make some for the hubby. I’m pinning!
Thanks for pinning, Alli.
Do you know I have never eaten lamb? But this recipe definitely makes me want to change that.
I hope so, Tiffany. Thanks!
Marinade must be the key. My lamb chops stink!
Ha! Thanks for stopping by, Lindsey.
Lamb is a staple meat in the Middle East. I didn’t eat it much when lived in Atlanta but the odor was so musty. However, they grill them here and I love it, especially the kebabs.
My husband has really helped me open my mind to trying new dishes.
When I ate meat, lamb was one of my faves then oxtail.
I’ve never had oxtail. But everyone raves about it. Will have to seek it out. Thanks, Yvonne!