Are you a fan of cole slaw? My easy recipe allows you to serve it as a side dish or to complement pulled pork sandwiches. Yum!
1-2 lbs. cabbage
3 ribs of celery
1 onion (yellow)
1 bell pepper
3 carrots
1-2 cups sugar
Chop all vegetables and mix with sugar. Set cabbage mixture aside.
1/2 cup of white vinegar
1/2 cup Apple Cider vinegar
1/2 cup olive oil
1 tsp celery seed
1 tsp kosher salt
Bring all to a boil, pour over cabbage mixture, and stir. Chill overnight or serve when ready. Drain excess liquid off.
How do you prepare cole slaw?
Do you serve it on sandwiches or as a side dish?
See ya later,
Kimberly
8 thoughts on “Cole Slaw Recipe”
I LOVE coleslaw, but haven’t made my own. Thanks for sharing this recipe! Yummy! I am going to attempt to make it!
#trafficjamweekend
So so simple to do. Thanks Christine!
I love Coleslaw! My mom makes the best vinegar one. We just had it on Thanksgiving. I’ll have to try this recipe also!
#TrafficJamWeekend
Easy stuff to make!
Kimberly, I’d love to have a big bowl of this right now! I love all kinds of coleslaw — this kind or the creamy kind. I think it’s so refreshing. Unfortunately, I have to leave out the onion.
It’s super easy to make. I never even tried coleslaw on a sandwich until I made this recipe. Delish!
I wish I just had this. Went and bought some lol.
The most time consuming part for me is chopping the cabbage because I buy it whole. The rest is quick and easy. Enjoyed reading your blog last Wednesday during your SITS day. Thanks for stopping by mine.